Some like it hot A 130-year-old vineyard is like a 90-year-old person,” By Gina Tringali Published: 2015-04-05

— Vini Scirto Giuseppe Scirto and Valeria Franco grew up in villages at the foot of Etna. Giuseppe spent summer vacations with his grandfather and learned to grow and care for vines and grapes that later became the vini sfusi, or bulk wines, that sustained the family through the year. Both Giuseppe and Valeria attended the University of Catania and worked in the city until deciding to return to their wine roots. Mindful of nature, they began making wines (carricante and nerello mascalese) that reflected their spirited and ambitious personalities. Ideal with grilled sausages or pasta with meat sauce, Vini Scirto, A’ Culonna, Etna Rosso is a medium-weight wine with delightful acidity and red and black fruit flavors.

http://gtfoodandtravel.com/the-etna-wine-buzz/

http://www.theamericanmag.com/article.php?article=4681